Although the strong taste and smell of garlic isn’t loved by all, many simple dishes can be quickly turned into a delicious side plate or entree that just about anyone can enjoy when prepared correctly. Garlic smashed potatoes are absolutely perfect for any chicken meal, roasted garlic bread greatly compliments any sort of pasta or salad, and a delicious garlic butter dip can turn a couple of shrimps or some crab into a delicious meal that you won’t be able to put down. Whether you are looking for ways to implement garlic into your diet for health reasons, or simply can’t get enough of the great taste and want new ways to enjoy it, these ideas will very likely help you out during your next cooking adventure.

The first thing that you have to understand about garlic is that it must always be used sparingly. A little really goes a long way when it comes to any sort of garlic flavoring, and additional herbs and seasonings such as salt tend to bring out the garlic flavor even more in many dishes, forcing a cook to be extremely careful about how much garlic he or she should include. Potatoes tend to absorb flavoring quite nicely, so small amounts of pressed or diced garlic cloves should be more than enough for quite a few servings. Powders and garlic sprays are also quite popular in the kitchen because of the flavor they carry and time they save in preparation.

Any entree or side dish that relies on butter in some way can usually benefit from adding a little bit of garlic to the mix. You can easily apply a garlic spray after the butter has been applied directly to the dish, or simply mix your garlic and other desired seasonings right into the melted butter. Either of these methods can certainly be applied to any instance of smashed potatoes, and it also makes it a bit simpler to use fresh garlic cloves to season bread or pasta. Keep in mind that you will likely want to purchase a garlic press or knife capable of dicing the clove up small enough to be spread evenly throughout your meal.