Cabbage soup is one of the easiest meals to make and one of the best for you, but many people don’t  think that it will be filling enough or taste good enough to feed their family. In fact, cabbage is one of the healthiest vegetables to eat since it is filled with fiber, to keep you full longer, and a multitude of liquid vitamins and minerals ranging from vitamins A through E. Cabbage is also very easy to find at the store, and even easier to grow in your garden if you are on a budget or want to eat organically. As with this cabbage soup recipe, once you combine other vegetables with cabbage, it becomes a nutritional powerhouse that your body can use to run at its full capacity. Try this super simple cabbage soup recipe for your next week night family meal or even when you have guests over. You will all be surprised at how easy it is to make and how great it tastes!

Super Simple Cabbage Soup Recipe
Ingredients
-    1 Napa Cabbage
-    ½  small red cabbage
-    ½ small green cabbage
-    1 package sliced mushrooms
-    3 celery stalks
-    3 carrots
-    1 medium onion
-    Fresh Thyme
-    Fresh sage
-    8 cups chicken or vegetable stock
-    2 cloves garlic
-    Salt and pepper

Chop or shred all of the cabbages into small strips or bite sized pieces and add them to a large pot. Chop the rest of the vegetables into 1 inch pieces and also add them to the pot. Cover the vegetables with the eight cups of chicken or vegetable stock (bought or homemade) in the pot. Bring everything to a rolling boil and then turn down the temperature to low. Add the rest of the ingredients and let the soup simmer until done and all the flavors have combined. Serve hot with a side of bread if desired.